Paris Baguette adalah toko roti asal Korea dan yang pertama memperkenalkan budaya “Bakery Lifestyle”. Paris Baguette pertama kali dibuka di Seoul pada tahun 1988 di bawah SPC Group. Di Indonesia Paris Baguette resmi membuka gerai pertamanya pada 11 november 2021 di bawah naungan Erajaya Food & Nourishment, dan telah membuka total 9 toko dan terus bertambah ke kota-kota lain di Indonesia. Lowongan Kerja Paris Baguette Indonesia.
Paris Baguette di Indonesia adalah hasil kerjasama joint venture antara EFN dan Paris Baguette Singapura, dan dioperasikan oleh Era Boga Patiserindo, anak perusahaan EFN. Paris Baguette melayani pelanggan untuk dine-in atau takeaway setiap hari
Erajaya Food & Nourishment adalah divisi dari Erajaya Group yang bergerak di industri food & beverages (F&B), dan supply, distribusi dan ritel produk konsumen. EFN memiliki, mengoperasikan dan me-manage restoran, cafe?, supermarket dan gerai groceries, yang mengutamakan produk berkualitas tinggi, hidangan bercitarasa internasional, barang rumah tangga dan produk-produk kebutuhan sehari-hari yang premium. EFN berencana membuka beberapa outlet baru di tahun 2021.
Era Boga Patiserindo adalah anak usaha dari Erajaya Food & Nourishment yang fokus di industri food and beverages (F&B). EBP memiliki dan mengoperasikan restoran, cafe? dan gerai siap saji, terutama hidangan dan produk bakery bercita rasa Perancis. EBP berkomitmen menghadirkan pengalaman kuliner yang unik dan menggunakan bahan dengan kualitas terbaik. EBP berencana membuka beberapa gerai baru di tahun 2021.
Daftar isi
Lowongan Kerja Paris Baguette Indonesia
Saat ini Paris Baguette Indonesia memberikan kesempatan lowongan kerja untuk dapat bergabung bersama dengan posisi sebagai berikut:
1. Store Manager
Requirements :
- Male/Female
- Minimum education D3 Hospitality or Management
- Good looking (Retail Look), having good communication, honest, and hospitable
- Attention to detail and a proactive attitude
- Flexibility to working hours
- Knowledge of basic food and beverage service techniques
2. Assistant Store Manager
Requirements :
- Male/Female
- Minimum education D3 Hospitality or Management
- Good looking (Retail Look), having good communication, honest, and hospitable
- Attention to detail and a proactive attitude
- Flexibility to working hours
- Knowledge of basic food and beverage service techniques
3. Production Leader
Requirements :
- Male/Female
- Maximum age 27 years
- Have at least 1 year in the F&B Business or Hotelier or customer service role is preferred
- Minimum education SMA/SMK or equivalent
- Good looking (Retail Look), having good communication, honest, and hospitable.
- Attention to detail and a proactive attitude
- Flexibility to working hours
- Knowledge of basic food and beverage service techniques
4. Frontliner Leader
Requirements :
- Male/Female
- Maximum age 27 years
- Have at least 1 year in the F&B Business or Hotelier or customer service role is preferred
- Minimum education SMA/SMK or equivalent
- Good looking (Retail Look), having good communication, honest, and hospitable.
- Attention to detail and a proactive attitude
- Flexibility to working hours
- Knowledge of basic food and beverage service techniques
5. Waiters & Cashier
Requirements :
- Male/Female
- Maximum age 27 years
- Have at least 1 year in the F&B Business or Hotelier or customer service role is preferred
- Minimum education SMA/SMK or equivalent
- Good looking (Retail Look), having good communication, honest, and hospitable.
- Attention to detail and a proactive attitude
- Flexibility to working hours
- Knowledge of basic food and beverage service techniques
6. Greeter
Requirements :
- Male/Female
- Maximum age 27 years
- Have at least 1 year in the F&B Business or Hotelier or customer service role is preferred
- Minimum education SMA/SMK or equivalent
- Good looking (Retail Look), having good communication, honest, and hospitable.
- Attention to detail and a proactive attitude
- Flexibility to working hours
- Knowledge of basic food and beverage service techniques
7. Baker & Cake Staff
Requirements :
- Male/Female
- Maximum age 27 years
- Have at least 1 year in the F&B Business or Hotelier or customer service role is preferred
- Minimum education SMA/SMK or equivalent
- Good looking (Retail Look), having good communication, honest, and hospitable.
- Attention to detail and a proactive attitude
- Flexibility to working hours
- Knowledge of basic food and beverage service techniques
8. Hotmeals Staff
Requirements :
- Male/Female
- Maximum age 27 years
- Have at least 1 year in the F&B Business or Hotelier or customer service role is preferred
- Minimum education SMA/SMK or equivalent
- Good looking (Retail Look), having good communication, honest, and hospitable.
- Attention to detail and a proactive attitude
- Flexibility to working hours
- Knowledge of basic food and beverage service techniques
9. Steward
Requirements :
- Male/Female
- Maximum age 27 years
- Have at least 1 year in the F&B Business or Hotelier or customer service role is preferred
- Minimum education SMA/SMK or equivalent
- Good looking (Retail Look), having good communication, honest, and hospitable.
- Attention to detail and a proactive attitude
- Flexibility to working hours
- Knowledge of basic food and beverage service techniques
Placement :
- Sun Plaza Medan
- Tunjungan Plaza 3 Surabaya
- Pakuwon Mall Surabaya
Lowongan Kerja Lulusan S1 Lainnya
Tata Cara Melamar:
Jika berminat dan memenuhi kualifikasi yang sedang dibutuhkan silahkan kirimkan berkas lamaran anda melalui Email :
– Medan
– Surabaya :
Hanya kandidat yang sesuai dengan kualifikasi yang akan mengikuti proses selanjutnya
Hati-hati terhadap segala bentuk jenis penipuan karena sejatinya pendaftaran lowongan pekerjaan itu gratis tidak ada biaya dalam bentuk apapun
